Ingredients
- Servings: 3
- 1 (14 1/2 ounce) can cut green beans
- 1/4 cup ranch dressing
Recipe
- 1 open the can of green beans, drain and place in a bowl. no need to heat.
- 2 place ranch dressing in a small bowl or ramekin.
- 3 to eat: pick up a green bean, dip it in the ranch dressing and pop it into your mouth.
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