Ingredients
- Servings: 6
- 2 tablespoons tahini (sesame paste)
- 1 (15 ounce) can chickpeas
- 1/2 teaspoon ground coriander
- 2 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 dash hot sauce (optional)
- salt and pepper
Recipe
- 1 blend measured ingredients.
- 2 season to taste with hot sauce and salt/pepper.
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