Homemade Falafel

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (14 1/2 ounce) can garbanzo beans, rinsed and drained
• 1 cup fresh parsley
• 1/2 cup onion, chopped
• 1/3 cup plain breadcrumbs
• 1 large egg
• 2 garlic cloves
• 1 tablespoon lemon juice
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/4 teaspoon salt
• 1 tablespoon olive oil

Recipe

• 1 place all ingredients in except olive oil in a food processor and process until a paste is formed.
• 2 heat oil over med-high heat.
• 3 drop paste by rounded tablespoon into heat oil and flatten. fry until golden brown on both sides.