Hawaiian Sausages

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 3 sausages
• 0.5 (7 7/8 ounce) can pineapple
• 1 onion
• knob butter
• 1 (8 ounce) can baked beans
• 1 teaspoon vinegar
• salt
• pepper

Recipe

• 1 prick the sausages. fry or grill them until cooked and brown. add 1 or 2 pineapple rings and heat through with the sausages for a minute or two. save 2 sausages, and keep hot with the pineapple rings (for decoration). slice the rest of the sausages.
• 2 peel and slice the onion, or wash and chop the spring onions. chop another 1 or 2 pineapple rings.
• 3 heat the butter in a saucepan over a moderate heat, and fry the onion and pineapple pieces until soft (2-3 minutes). add the beans, sliced sausages, vinegar, salt and pepper, and simmer for 3-4 minutes.
• 4 pour into a warm serving dish. decorate with the whole sausages and pineapple rings you are keeping hot. serve with crispy bread rolls or hot toast.