Hawaiian Pineapple Lamb Chops

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 10 thick lamb chops (always allow one per person)
• 12 ounces ketchup (about half a bottle)
• 1 1/2 cups water
• 1/2 cup sugar
• 1/2 cup vinegar
• salt and pepper
• 1 (8 ounce) can crushed pineapple

Recipe

• 1 brown the lamb chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. chops should be arranged in a single layer.
• 2 in a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. pour the sauce over the lamb chops; top with the crushed pineapple, juice and all. cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.
• 3 serve with green beans, creamed corn, and rolls.