Hawaiian Nut Butter Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 6 tablespoons green bean powder
• 3/4 cup flour
• 5 1/2 tablespoons almond flour (almond powder)
• 1/2 cup butter, softened (1 stick)
• 4 1/2 tablespoons sugar or 4 1/2 tablespoons splenda sugar substitute
• 1/2 tablespoon light corn syrup
• 3 tablespoons peanut butter (smooth or chunky) or 3 tablespoons your favorite nut butter

Recipe

• 1 in a bowl, whisk green bean powder, regular flour, and almond flour; set aside.
• 2 cream butter and sugar until light and fluffy.
• 3 add corn syrup, and beat well.
• 4 add peanut butter, and beat well.
• 5 preheat oven to 350°f.
• 6 stir flour mixture into butter mixture.
• 7 dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.
• 8 place on a non-stick cookie sheet.
• 9 with a fork dipped in flour, flatten each ball crisscross style.
• 10 bake until lightly browned (15-17 minutes).
• 11 remove from baking sheet and let cool completely on racks.
• 12 store in a airtight container.