Hawaiian Hoisin Glazed Baby Back Lamb Ribs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup ketchup
• 3/4 cup hoisin sauce
• 1/2 cup honey
• 5 tablespoons soy sauce
• 5 tablespoons dry sherry
• 1/4 cup wine vinegar, plus
• 2 teaspoons wine vinegar
• 1/4 cup sesame seeds
• 2 tablespoons curry powder, plus
• 2 teaspoons curry powder
• 2 tablespoons oriental sesame oil, plus
• 2 teaspoons oriental sesame oil
• 2 tablespoons orange zest
• 2 tablespoons fermented black beans
• 2 tablespoons minced garlic
• 1 tablespoon chili paste with garlic
• 3 lbs lamb baby back ribs

Recipe

• 1 whisk all of the ingredients except the ribs in a large bowl to blend.
• 2 divide the ribs between 2 large baking dishes.
• 3 brush with half of the sauce.
• 4 cover the ribs and remaining sauce separately and refrigerate overnight.
• 5 preheat the oven to 375°f transfer the ribs to heavy, large baking sheets.
• 6 roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
• 7 place the remaining sauce in a heavy, small saucepan and bring to a simmer.
• 8 transfer the ribs to a platter.
• 9 cut into individual ribs.
• 10 serve, passing the remaining sauce separately.
• 11 chef alan wong.
• 12 the new cuisine of hawaii.
• 13 recipes from the twelve celebrated chefs of hawaii regional cuisine.