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Tuesday, May 26, 2015

Grilled Shrimp With Black Bean Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • 3 cups canned black beans, rinsed and drained
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 2 mangoes, peeled, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 tablespoons olive oil
  • 1/2 cup fresh lime juice
  • 1 lb medium shrimp, peeled, deveined
  • salt and pepper

Recipe

  • 1 combine the black beans, salt and garlic in a bowl; mix well. stir in the mangoes, red onion and red pepper.
  • 2 whisk the cilantro, cumin, chili powder, olive oil and lime juice in a bowl. stir into the black bean mixture.
  • 3 season the shrimp with salt and pepper. thread the shrimp on bamboo skewers.
  • 4 grill over hot coals for 3 minutes on each side or until the shrimp turn pink.
  • 5 spoon the black bean mixture onto a serving platter; top with the shrimp.

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