Grandma's Lebanese Green Beans

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, break in half and remove stems
• 1 small onion, chopped
• 3 large garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 1 cup tomato sauce (i think grandma used prego's old world style)
• 1 cup water
• 1 vine ripened tomato, diced
• salt and pepper (don't skimp on the salt)

Recipe

• 1 in a medium sized saucepan, saute the garlic and onions in olive oil until the onions become translucent.
• 2 add the beans, cover, and allow them to steam in their own moisture for about 15 minutes.
• 3 add 1 cup water, tomatoes, tomato sauce, cover, and cook for 30 minutes.
• 4 add salt and pepper to taste.