Grandma' Cowboy Caviar

Total Time: 24 mins Preparation Time: 24 mins

Ingredients

• Servings: 10
• 2 garlic cloves
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons vegetable oil
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon black pepper
• 1 large ripe avocado
• 8 ounces roma tomatoes
• 1 (15 7/8 ounce) can black-eyed peas
• 1 (11 ounce) can whole kernel corn
• 2/3 cup sliced green onion
• 1/3 cup chopped fresh cilantro
• 1/2 teaspoon salt

Recipe

• 1 mince garlic. whisk garlic, red wine vinegar, oil, hot sauce and black pepper in a medium bowl until mixed.
• 2 peel and chop avocado into 1/2 inch cubes. add avocado to the vinaigrette and mix gently.
• 3 chop tomatoes coursely. drain and rinse black-eyed peas and corn.
• 4 add tomatoes, black eyed peas, corn, green onions and chopped cilabtro to the vinaigrette and mix well. stir in salt.
• 5 serve immediately or chill mixture covered overnight.
• 6 serve with tortilla chips or spoon over nachos or taco salad.