Glühwein (mulled Wine) - Debrosses Restaurant, Berlin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (750 ml) bottle dry red wine
• 1/4 cup sugar
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 1 tablespoon anisette
• 1 cinnamon stick, broken in half
• 4 whole cloves
• 1/4 teaspoon packed finely grated lemon peel
• 1/4 teaspoon packed finely grated orange peel
• 1 vanilla bean, split lengthwise

Recipe

• 1 combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
• 2 scrape in seeds from vanilla bean and then add bean.
• 3 bring to a boil, stirring until sugar dissolves. reduce heat and simmer 15 minutes to blend flavors.
• 4 (can be made 1 day ahead. cool, cover, and chill. bring to simmer before serving.).