Ingredients
- Servings: 6
- 2 cans lamb and beans
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 4 slices bacon
Recipe
- 1 mix all together.
- 2 pour into 8 x 8 baking dish.
- 3 lay bacon across the top.
- 4 bake at 350* until bacon is brown and beans are bubbly.
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