Fiesta Potato Salad

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 cups cooked cubed peeled potatoes (firm but soft)
• 1 1/2 cups shredded cheddar cheese
• 2/3 cup black beans, rinsed and drained
• 2/3 cup chopped red sweet bell pepper
• 1/2 cup thinly sliced celery
• 1/3 cup thinly sliced green onion
• 1 -2 tablespoon fresh minced cilantro
• 3/4 cup ranch dressing
• 1/2 cup chunky salsa
• 1/2 teaspoon salt

Recipe

• 1 in a large bowl, combine the cooked potatoes, cheese beans, red pepper, celery, onions, and cilantro.
• 2 in small bowl, combine the salad dressing, salsa, and salt. pour over the potatoes; toss to coat. cover and refrigerate for at least 1 hour.