Fiesta Potato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 lbs red potatoes, cooked,peeled and cubed (about 6 cups)
• 2 cups shredded reduced-fat cheddar cheese, divided
• 2/3 cup diced red bell pepper
• 2/3 cup canned black beans, rinsed and drained
• 1/2 cup thinly sliced celery
• 1/2 cup chopped jicama (optional)
• 1/3 cup thinly sliced green onions with top
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt
• 3/4 cup fat free ranch dressing
• 1/2 cup prepared chunky salsa
• fresh cilantro stem (optional)

Recipe

• 1 in large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
• 2 in small bowl, combine dressing and salsa; pour over potato mixture.
• 3 toss gently to coat.
• 4 chill at least 1 hour before serving.
• 5 top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.