Egg Foo Yung With Brown Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 eggs
• 2 green onions
• 2 stalks celery
• 1/2 cup fresh bean sprout
• 1/4 teaspoon five-spice powder
• peanut oil (for frying)
• brown sauce (recipe follows)

Recipe

• 1 beat eggs lightly with a fork until just blended.
• 2 slice green onions and celery very thin on the diagonal.
• 3 stir five-spice and vegetables into the eggs.
• 4 swirl the oil in a heavy skillet. pour in 1/4 cup of mixture and fry until light brown on both sides, turning once. serve hot with brown sauce or warmed oyster sauce.