Edith's Pea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1/2 cup corn oil
• 1/2 cup wine vinegar
• 1/2-3/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (14 ounce) can tiny peas
• 1 cup french style green bean
• 1 cup shoe peg corn
• 1 (4 ounce) jar pimiento, chpd.
• 1 cup celery, chpd.
• 1 medium onion

Recipe

• 1 bring to boil oil, vinegar, salt, sugar and pepper.
• 2 drain vegies.
• 3 add celery and finely chopped onion.
• 4 pour marinated sauce over and toss well.
• 5 keeps several weeks.