Easy Vegetarian/vegan Black Bean Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups vegetable broth
• 1 (16 ounce) can black beans
• 2 teaspoons olive oil
• 1 1/2 teaspoons onion powder
• 1 pinch garlic powder
• 1/2 teaspoon ground oregano
• 1 teaspoon ground coriander
• 1/4 teaspoon kosher salt

Recipe

• 1 rinse and drain the black beans. put the vegetable broth in a saucepan and let it come to a low boil, then put the beans in and stir them in well.
• 2 add the oil and stir it inches add all the dry ingredients (which is pretty much everything else) and raise the heat.
• 3 let it simmer on medium heat for 15 minutes.