Easy And Delicious Borracho Beans

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 slices bacon, diced
• 1/4 onion, chopped
• 2 (16 ounce) cans pinto beans (undrained)
• 1 (10 ounce) can ro-tel tomatoes (undrained)
• 1 (4 ounce) can diced green chilies (undrained)
• 1 teaspoon minced fresh garlic (or use garlic powder to taste)
• 1 (12 ounce) bottle mexican beer (use only 1/2 bottle for thicker beans)
• 1/4 cup fresh cilantro leaves
• lime wedge
• shredded cheese

Recipe

• 1 in a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
• 2 add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
• 3 bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
• 4 stir in cilantro and garnich with lime or cheese or both!