Cuban Potato Salad

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 2 lbs small red potatoes or 2 lbs small yellow potatoes
• salt
• 3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces
• 1 1/2 cups diced red onions
• 4 green onions, sliced
• 3/4 cup dill pickle, chopped
• 3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
• 1 tablespoon garlic powder
• 1 cup mayonnaise
• 1 tablespoon dijon mustard
• 2 teaspoons habanero sauce

Recipe

• 1 peel (or not) the potatoes and boil with a good bit of salt.
• 2 drain and then cube when cool.
• 3 add salad ingredients to potatoes.
• 4 mix dressing ingredients and then toss with salad ingredients& potatoes.
• 5 best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.