Cuban Black Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup yellow bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 celery, chopped
• 2 tablespoons red onions, chopped
• 1 tablespoon chopped fresh parsley
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic, crushed
• 1/4 teaspoon ground cumin
• 3 tablespoons extra virgin olive oil

Recipe

• 1 toss together beans, yellow and red peppers, celery, onion and parsley.
• 2 whisk together lemon juice, olive oil, garlic& cumin and toss into bean mixture.