Cranberry Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 vanilla bean, cut into small pieces
• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 0.5 (12 ounce) package cranberries, chopped or sliced using food processor and slicing disc
• 2 tablespoons sugar
• 1/2 teaspoon nutmeg
• 2 eggs

Recipe

• 1 preheat oven to 375 degrees f.
• 2 prepare muffin tins by lining with paper of greasing muffin cups.
• 3 place vanilla bean pieces and sugar in a food processor or blender and process until vanila beans is ground into tiny brown flecks.
• 4 in a large mixing bowl cream vanilla sugar and butter until smooth.
• 5 add eggs, one at a time, beating well after each addition.
• 6 in seperate bowl combine dry ingredients.
• 7 add dry ingredients to batter alternately with milk, mixing well.
• 8 fold in cranberries.
• 9 spoon batter into muffin cups.
• 10 mix sugar and nutmeg together in small cup and sprinkle over muffins.
• 11 bake for 25-35 minutes or until lightly brown.