Cannellini Beans With Herbs And Prosciutto

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh sage leaf
• 1 tablespoon chopped fresh thyme leave
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 2 ounces prosciutto, chopped
• 3 cups arugula or 3 cups mixed baby greens

Recipe

• 1 heat the oil in a large heavy skillet over medium heat.
• 2 add garlic and saute until fragrant, about 30 seconds.
• 3 stir in sage and thyme.
• 4 add tomatoes and increase heat to medium-high and simmer for 2 minutes.
• 5 add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
• 6 turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
• 7 season with salt and pepper to taste and serve over the arugula or mixed greens.