Macaroni And Cheese By Gotimbo!

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 16 ounces dry macaroni noodles
• 6 -8 ounces velveeta cheese
• 2 -4 tablespoons milk
• 1/4-1/3 cup sour cream
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 1/2 cups cubed cooked ham (optional)
• 1 1/2 cups crumbled cooked bacon (optional)
• 3/4 cup diced green onion (optional)
• 1 cup green beans, drained (optional)

Recipe

• 1 boil macaroni noodles to desired doneness. drain, but do not rinse.
• 2 in a small saucepan, over low heat, add the sour cream and the garlic powder, and 2tbs milk.
• 3 cube the cheese to help with melting, and add the cheese and the salt and
• 4 pepper.
• 5 stir the cheese sauce mixture frequently to prevent scorching.
• 6 if sauce is too thick, add more milk, in 1 tbs increments.
• 7 when completely melted, pour the cheese sauce over the cooked macaroni noodles.
• 8 mix thoroughly and serve promptly.
• 9 if adding the optional ingredients, mix with the cheese sauce just before adding to the noodles.
• 10 leftovers are just as good, if not better than when it is fresh out of the kitchen.
• 11 addendum: the cheese sauce goes very well over baked potatoes and steamed broccoli or cauliflower, or even rice.