Leftover Turkey & Fixin' Phyllo Packets
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 (16 ounce) package frozen phyllo dough, thawed
- 1 1/2 cups chopped turkey, leftover
- 3/4 cup prepared stuffing, leftover
- 3/4 cup potato, leftover mashed
- 1/2 cup green beans, leftover casserole
- 1/2 cup gravy, leftover
- 1/2 cup butter, melted
Recipe
- 1 mix together the turkey, stuffing, mashed potatoes, green beans, and gravy in a large bowl.
- 2 cut the stack of phyllo dough in half both directions, creating four stacks of rectangles. start with one rectangle, covering the rest with a damp towel to keep moist as you work. brush melted butter on the first sheet. repeat this process with two additional sheets. place a large scoop of the leftover mixture to the center and fold over edges to seal in a rectangle shape. be careful not to over fill and seal well. repeat this process until you have used up all of your leftover mixture.
- 3 place the phyllo packages on baking sheets lined with parchment paper. bake in a 350 degree oven for about 15-17 minutes, or until flaky and golden brown.
- 4 you can make these in any size or shape with any mixture of leftovers desired. also, they are freezable for up to 2 months.
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