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Sunday, April 26, 2015

Leftover Turkey & Fixin' Phyllo Packets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 (16 ounce) package frozen phyllo dough, thawed
  • 1 1/2 cups chopped turkey, leftover
  • 3/4 cup prepared stuffing, leftover
  • 3/4 cup potato, leftover mashed
  • 1/2 cup green beans, leftover casserole
  • 1/2 cup gravy, leftover
  • 1/2 cup butter, melted

Recipe

  • 1 mix together the turkey, stuffing, mashed potatoes, green beans, and gravy in a large bowl.
  • 2 cut the stack of phyllo dough in half both directions, creating four stacks of rectangles. start with one rectangle, covering the rest with a damp towel to keep moist as you work. brush melted butter on the first sheet. repeat this process with two additional sheets. place a large scoop of the leftover mixture to the center and fold over edges to seal in a rectangle shape. be careful not to over fill and seal well. repeat this process until you have used up all of your leftover mixture.
  • 3 place the phyllo packages on baking sheets lined with parchment paper. bake in a 350 degree oven for about 15-17 minutes, or until flaky and golden brown.
  • 4 you can make these in any size or shape with any mixture of leftovers desired. also, they are freezable for up to 2 months.

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