Leftover Turkey Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups prepared bread prepared stuffing (leftover is fine)
• 1 (16 ounce) container sour cream
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 (10 3/4 ounce) cans condensed cream of celery soup
• 1 (1 ounce) package dry onion soup mix
• 2 (14 1/2 ounce) cans french style green beans, drained
• 2 (4 ounce) cans sliced mushrooms, drained
• 3 cups cooked chopped turkey meat

Recipe

• 1 preheat oven to 350 degrees f.
• 2 stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
• 3 spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
• 4 top with green beans and mushrooms.
• 5 spread the soup over the meat and vegetable mixture.
• 6 crumble the stuffing and spread evenly over the top.
• 7 bake at 350f for 25-30 minutes or until heated through and bubbly.