Geneseo Hummus

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 50
• 250 ml lemon juice
• 250 ml olive oil
• 3/4 cup tahini
• 3 scallions, chopped
• 8 cloves garlic, crushed
• 1 1/2 tablespoons ground pepper
• 1 1/2 tablespoons cumin
• 1 1/2 tablespoons garlic salt
• 1 1/2 tablespoons onion salt
• 1/4 tablespoon dill weed
• 1 (10 lb) can chickpeas (garbanzo beans)

Recipe

• 1 drain chick peas, and mash with potato masher!
• 2 mix all other ingredients together.
• 3 pour mixed ingredients into chick peas, mash further.
• 4 hints--you can leave out most of the tahini and oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.
• 5 i like mine chunky, like they had it at the cafe, but most people blend theirs.
• 6 i also use extra lemon juice, and substitute chopped parsley for the scallion.
• 7 other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.
• 8 serve with pita wedges, nachos, or in a"hummanitarian" sandwich with lettuce, tomato, and sprouts.
• 9 (50 servings is a guess, i never tried the whole 10 lbs).