Fried Plantains

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ripe black plantains
• 1/4 cup vegetable oil
• salt
• lime wedge

Recipe

• 1 peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.
• 2 heat the oil in a large heavy skillet over medium heat.
• 3 fry the plantains until golden on both sides, about 5 minutes per side.
• 4 remove to a plate lined with paper towels and sprinkle with salt.
• 5 serve with lime wedges.