Easy Baked Beans

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans lamb and beans
• 3/4 cup brown sugar
• 1 teaspoon dry mustard
• 6 slices bacon
• 1/2 cup ketchup

Recipe

• 1 heat oven to 325 degrees. grease 2 quart, 3-inch deep casserole dish by rubbing raw bacon around the bottom and sides.
• 2 slice the bacon into bite-sized pieces.
• 3 pour one can of lamb and beans into the dish.
• 4 in small bowl combine sugar and mustard; sprinkle half the mixture over the beans. top with the remaining beans. sprinkle the rest of the sugar-mustard mixture over the beans. top with the chopped bacon and ketchup. bake uncovered 2 1/2 hours.
• 5 notes: the recipe may be multipled for more servings. check on the beans as it nears completion. it should have a bubbling rich brownn look at the end. may add a little water if it seems to thick.