Mushroom Salsa Chili

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb lean ground beef (90% lean)
• 1 lb bulk lamb sausage
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (24 ounce) jar salsa
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 large onion, chopped
• 8 ounces tomato sauce
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 cup green pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup yellow pepper, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried marjoram

Recipe

• 1 in a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. transfer to a 5-qt. slow cooker.
• 2 stir in the beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers and seasonings. cover and cook on low for 8 hours or until flavors are blended.