Ingredients
- Servings: 4
- 375 g sliced mushrooms
- 2 spring onions, chopped
- 1 medium carrot, grated
- 1 cup bean sprouts
- 1/2 cup chopped fresh parsley
- 1 stalk celery, chopped
- 1/3 cup kraft fat-free mayonnaise
- 3 tablespoons orange juice
Recipe
- 1 combine in serving dish mushrooms, spring onions, carrot, bean sprouts, parsley and celery.
- 2 mix mayonnaise and orange juice.
- 3 pour dressing over salad and enjoy.
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