Mango Raita

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 large & ripe mango
• 1 cup yogurt
• 1 teaspoon garam masala
• vegetable oil, as needed

Recipe

• 1 working over a bowl to catch any juices peel the mango, then dice the flesh into 1/2 inch cubes. stir in the yogurt.
• 2 transfer the mixture to a serving bowl and sprinkle the garam masala over, then add a few drops of oil.
• 3 let the dish rest, unrefrigerated, for 30 minutes and serve.