Ingredients
- Servings: 2
- 1 green mango
- 1/2 teaspoon hot pepper sauce
- 1 dash salt, for flavor
- 1 dash black pepper, for flavor
- 1 dash garlic powder, for flavor
Recipe
- 1 cut the mango into cubes and put it into the bowl. add all the ingredients to the mango.
- 2 mix and let fruit rest for 15 minutes (chilling is optional).
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