Mandarin Topped Lamb Loin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 6 -8 lamb tenderloin
• 1 -2 tablespoon vegetable oil
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 teaspoon ground cinnamon
• 1 cup couscous
• green beans

Recipe

• 1 in a skillet, brown lamb loins on both sides in oil over medium heat (about 8-10 minutes per side).
• 2 next, top with oranges and sprinkle liberally with cinnamon.
• 3 cover and simmer for 25 minutes or until meat juices run clear.
• 4 serve with couscous (prepared according to the package directions) and green beans.