Lori's Flexible Chili

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 green pepper, chopped
• 1 (15 1/2 ounce) can black beans
• 1 (15 1/2 ounce) can chili beans
• 1 (15 1/2 ounce) can dark red kidney beans
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon worcestershire sauce
• 1 teaspoon dried chipotle powder
• 4 tablespoons chili powder
• 2 tablespoons black pepper

Recipe

• 1 in a 2 qt sauce pan, combine meat and onions.
• 2 brown meat.
• 3 add in green pepper, half of chili powder and half of black pepper. cook for additional 2 minutes on high.
• 4 add in all beans and tomatoes. stir together.
• 5 add in worcestershire sauce, chipotle chili powder, rest of chili powder, and rest of black pepper.
• 6 bring to a boil, cover and reduce heat to low.
• 7 cook for 20 minutes.
• 8 serve with any garnishments you choose. (mine are corn chips, shredded cheese and sour cream!).