Lolly's Mandarin Shredded Lamb And Sweet Bean Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3/4 lb boneless lamb loin
• 4 1/2 teaspoons soy sauce
• 1 teaspoon rice wine or 1 teaspoon dry sherry
• 2 tablespoons water
• 2 teaspoons cornstarch
• 4 1/2 teaspoons sweet bean paste
• 4 1/2 teaspoons rice wine or 4 1/2 teaspoons dry sherry
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 2 cups green onions, shredded
• 1 1/2 cups vegetable oil

Recipe

• 1 slice lamb into 3" x 1/4" shreds.
• 2 combine marinade ingredients in a small bowl. add lamb shreds, mix well.
• 3 let stand 30 minutes.
• 4 combine ingredients for sweet bean sauce in another bowl; set aside.
• 5 arrange green onion shreds in a layer on a platter.
• 6 heat oil in a wok over medium heat.
• 7 carefully lower lamb shreds into hot oil with a slotted metal spoon.
• 8 stir-fry for about 2 minutes until lamb shreds are no longer pink.
• 9 remove lamb from oil with slotted spoon, draining well over wok, set aside.
• 10 remove oil from wok except 3 tablespoons.
• 11 add sweet bean sauce to oil. stir-fry until sauce thickens slightly.
• 12 add cooked lamb mixing well.
• 13 place lamb and sweet bean sauce on top of green onions.
• 14 serve immediately.
• 15 *shredding: is similar to julienne technique. cut the food into long strips about 2 inches wide and then chop it into matchsticks.