Lemon Dill Green Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, trimmed
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh dill or 1 1/2 teaspoons dried dill
• 1 tablespoon olive oil
• 1 teaspoon dijon mustard

Recipe

• 1 in a large saucepan bring 1 inch water to boiling. place green beans on a steamer rack and set the rack in the pan. cover and steam 7 minutes or until green beans are tender. immediately transfer green beans to a bowl of ice water then drain.
• 2 meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
• 3 place green beans in a large serving bowl. add dressing, toss lightly to coat.