Lemon Curried Black-eyed Pea Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 15 ounces black-eyed peas, drained and rinsed
• 11 ounces no-salt-added corn, drained
• 1/2 cup chopped red onion
• 1/2 cup thin sliced celery (1-2 stalks)
• 1 teaspoon fine shredded lemon peel
• 2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 teaspoon olive oil
• 1 garlic cloves, minced or 1/2 teaspoon bottled minced garlic
• 1/2 teaspoon curry powder
• 1/2 teaspoon dijon mustard
• 1/8 teaspoon pepper

Recipe

• 1 in a medium bowl, combine salad ingredients.
• 2 set aside.
• 3 in a jar with a tight fitting lid, combine all the dressing ingredients.
• 4 cover and shake well.
• 5 pour dressing over black eyed pea mixture.
• 6 stir till well coated.
• 7 cover and refrigerate for 1-24 hours
• 8 serve.