Kick%ss Veggie Chili

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 (30 ounce) can pinto beans
• 1 (30 ounce) can kidney beans
• 1 (30 ounce) can tomato sauce
• 1 (30 ounce) can crushed & seeded tomatoes
• 2 cups good quality beer
• 2 green chili peppers or 2 red chili peppers, seeded and diced
• 2 stalks celery, diced
• 1 medium onion
• 36 ounces vegetarian ground beef
• 3 tablespoons red chili powder
• 2 tablespoons minced garlic
• 2 tablespoons cumin powder
• 2 tablespoons cornstarch
• 3 teaspoons sea salt
• 2 teaspoons fresh black pepper
• 30 dashes tabasco sauce

Recipe

• 1 place all canned goods in large saucepan on medium heat.
• 2 crumble veggie beef into mix and add each additional ingredient, one at a time, stirring in to incorporate.
• 3 bring to a full simmer on medium heat and stir in corn starch to thicken.
• 4 reduce heat and allow to simmer for 2-3 hours or crock-pot it overnight.
• 5 tastes better the longer you cook it!