Kickin' Texas Salad
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- chili cheese flavor fritos corn chips (chili cheese flavor is key here!!)
- 3 hard-boiled eggs, chopped
- 3 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 yellow sweet onions or 1 bunch green onion, chopped
- 1 (14 ounce) can chili-flavor ranch style beans (usually red or black beans)
- 8 ounces brick colby or 8 ounces colby-monterey jack cheese or 8 ounces monterey jack cheese, cubed into bite size pieces
- 1 (16 ounce) bottle catalina dressing
- lime juice
- chopped avocado
- kernel corn
- chopped cilantro
Recipe
- 1 in a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
- 2 stir together well and chill in fridge to let flavors hang-out for a while. (the 30 minute cook time is chill time.).
- 3 about 15 minutes or so before serving add the chili cheese fritos, cheese, and catalina dressing.
- 4 toss to coat everything well.
No comments:
Post a Comment