Kickin' Mexican Bean Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 poblano pepper
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 3 tablespoons butter
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• salt and pepper, to taste
• tabasco sauce, to taste

Recipe

• 1 place poblano in a hot broiler till skin is blistered and charred, then place in a bowl and cover.
• 2 put kidney beans in a blender or food processor and pulse till mashed.
• 3 heat a large skillet over medium heat. add the butter and melt it, then add the onion and garlic, sauteing until soft (about 6 or 7 minutes).
• 4 stir in the bean mash and tomato sauce, along with salt, pepper, and hot sauce, according to your taste.
• 5 peel, seed, and chop the poblano, and add it to the skillet. simmer for 10 minutes, then serve hot.