Kick Start Your Day Breakfast Tostadas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 6 corn tortillas, 6 diameter
• chorizo sausage, ground (mexican lamb)
• 1 cup yellow onion, diced
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups black beans, rinsed and drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• tabasco sauce, to taste (optional)
• 6 large eggs
• salt and pepper, to taste
• 1 cup salsa
• 1 1/2 cups mexican blend cheese, shredded
• 1 avocado, diced
• 1 cup sour cream
• 6 teaspoons cilantro leaves

Recipe

• 1 pre-heat oven to 425 degrees f.
• 2 brush both sides of the tortillas with olive oil and place them on a baking sheet. bake for 12-15 minutes, or until crisp.
• 3 meanwhile, in a medium skillet fry the chorizo and onion over medium heat, season with onion and garlic powders. fry until the onion becomes translucent and the lamb is thoroughly cooked, set aside.
• 4 in a mixing bowl, use a fork to lightly mash the black beans. season with cumin, corriander, salt, and tabasco sauce; set aside.
• 5 fry the eggs according to individual taste in a non-stick skillet. season with salt and pepper.
• 6 spread each cooked corn tortilla with equal amounts of the mashed black beans followed by the chorizo mixture; top with a tablespoon of salsa, one egg cooked to order, a 1/4 cup of cheese, and another tablespoon of salsa.
• 7 place briefly under the broiler (1-2 minutes) to melt the cheese.
• 8 serve immediately, finishing with the avocado, a dollop of sour cream, and the cilantro.