Joelle's Chili

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 lb spicy lamb sausage
• 1 medium yellow onion, diced
• 1 (46 ounce) can tomato juice
• 1 (14 ounce) can diced tomatoes (chili-ready)
• 1 (14 ounce) can chili beans
• 3 tablespoons chili powder
• 1 (16 ounce) box macaroni

Recipe

• 1 brown the beef and lamb sausage with the onions in a large stock pot over medium heat.
• 2 while the meet is browning, cook the pasta.
• 3 once the meet is browned, add the rest of the ingredients.
• 4 feel free to use as much chili powder as you like. i prefer 3 tablespoons.
• 5 strain the macaroni once it is cooked, and add it to the chili.
• 6 bring the pot to a boil, then reduce the heat.
• 7 let it cook for as long as you like. this pot of chili is ready whenever you are.