Jody's Black Bean Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (14 -16 ounce) cans tomato sauce
• 4 (14 1/2 ounce) cans black beans, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 1/2 lbs ground beef
• 1 small onion, diced
• 1 teaspoon garlic, minced
• 1 (12 ounce) bottle mikes hard limeade
• 1/2 cup chili powder
• 1/4 cup paprika
• 1/2-1 teaspoon cayenne pepper (depending on the amount of hot you like)
• 1 teaspoon cumin
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 -2 tablespoon oil

Recipe

• 1 dice onion into small pieces and sauté in oil over medium heat until translucent, then add minced garlic and sauté another couple of minutes.
• 2 transfer onion and garlic into large soup pot.
• 3 cook ground beef thoroughly, drain and add to pot. add all remaining ingredients, but do not drain beans or tomatoes, put all the liquid from the cans into the chili.
• 4 bring to a boil, then simmer on low to medium low for an hour, stirring occasionally.
• 5 serve with shredded sharp cheese, a dollop of sour cream and plain fritos corn chips.