Ingredients
- Servings: 4
- 1 lb jicama, peeled and grated
- 1 large pomegranate, cut into quarters and seeds removed
- 2 tablespoons fresh mint, leafs finely shredded
- 2 tablespoons fresh lime juice
Recipe
- 1 in a serving bowl, add grated, peeled jicama, mint leafs, and lime juice; mix well;.
- 2 add pomegranate seedsand toss to incorporate.
- 3 serve chilled.
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