Irish Cream Recipe (taste Matched To Baileys)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 1 (8 ounce) can condensed milk (small, half tins)
• 1 (13 ounce) bottle whiskey (of which you will use around 340ml.)
• 1 vanilla bean
• 2 tablespoons heavy cream
• 1 pinch salt (tiny)
• hot water

Recipe

• 1 the night before, boil the cans of condensed milk (dont open them) in plenty of water for 3 hours. make sure when boiling that they are constantly covered with water, if not they may explode! leave overnight to cool.
• 2 in a large bowl put the cooled condensed milk (should be thick and caramelised) and 300ml whiskey.
• 3 get your whisk and start whisking till as many of the lumps as possible are gone.
• 4 add cream, the tiniest pinch of salt and whisk.
• 5 add a little hot water and whisk, you will see that the lumps will be disolved.
• 6 add more hot water till your desired consistancy is reached- whisk.
• 7 serve chilled.