Hooters Buffalo Wings (gluten Free)

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 chicken wings (frozen are fine)
• vegetable oil, for frying in deep fryer
• 1/3 cup garbonzo bean flour (i also mix garfava & sorghum)
• 1/3 cup tapioca flour
• 1/3 cup cornstarch
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 cup butter (1 stick)
• 1/2 cup louisiana hot sauce (texas pete is gf)
• 1 dash pepper, ground
• 1 dash garlic powder
• bleu cheese salad dressing (kraft is gf)
• celery

Recipe

• 1 90 mins before game time:.
• 2 combine the flour, paprika, cayenne pepper, and salt in a large bowl using a wire wisk to blend the flours well.
• 3 if the wings are frozen, defrost and dry them very well with paper towels.
• 4 toss the wings with the flour mixture, coating each wing evenly.
• 5 put the wings in the refrigerator for 60 to 90 minutes. (this will help the breading to stick to the wings when fried.)
• 6 30 mins before game time:.
• 7 heat oil in a deep fryer to 375 degrees.
• 8 put as many wings into the hot oil as will fit comfortably so they are still covered entirely by the oil.
• 9 fry for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. (10 mins works for me).
• 10 remove the wings from the oil to a paper towel to drain (just don't let them sit too long, because you want to serve the wings hot).
• 11 repeat the frying process as needed until all wings are cooked.
• 12 while the wings are frying, melt butter in a small sauce pan and stir in hot sauce, ground pepper, and garlic powder. simmer over very low heat just enough to keep warm until ready to use.
• 13 when wings are done put them in a large serving bowl and pour the warm sauce over them, coating evenly (if it has a lid you can cover and shake).
• 14 serve with a small bowl of bleu cheese dressing and celery sticks.