Honeyed Fig And Blueberry Jam

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 cup honey
• 3 cups crushed figs
• 2 cups crushed blueberries
• 1 cup blueberries
• 1/4 cup fresh lemon juice
• 3 cups apple juice
• 1/2 cup water
• 1/4 cup sugar
• 1 3/4 ounces no sugar needed pectin
• 2 cinnamon sticks (optional)
• 1 teaspoon grated ginger (optional)
• 1 vanilla bean, split (optional)

Recipe

• 1 mix pectin and sugar together.
• 2 in a large pot add remaining ingredients with the pectin mixture.
• 3 bring to a full rolling boil. about 10 minutes.
• 4 test for jelling.
• 5 pour into sterilized jars leaving 1/4 head space.
• 6 be sure to remove vanilla bean and cinnamon sticks if used.
• 7 wipe rims and place sterilized lids and rings on.
• 8 process in a boiling water bath covered by 2 inches of water.
• 9 altitude times.
• 10 1,000-3000 for 5 minutes.
• 11 3000-6000 for 10 minutes.
• 12 6000-8000 for 15 minutes.
• 13 8000-10,000 for 20 minutes.
• 14 remove jars and cool for 12-24 hours.
• 15 you can remove rings and wipe jars.
• 16 label.
• 17 store in a cool dark place.