Ingredients
- Servings: 4
- 14 ounces hormel hot chili with beans
- 14 ounces lamb and beans
- 10 ounces rotel tomatoes
Recipe
- 1 mix chili beans, lamb and beans and rotel tomatoes together in a medium pan.
- 2 heat over medium low heat for about 10 minutes or until heated through, stirring once in a while to prevent the bottom from scorching.
No comments:
Post a Comment