Ham & Cheese Loaf!

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb loaf frozen bread dough (i like rhodes)
• 1/2 lb ham, cubed
• 8 ounces cheddar cheese, cubed
• cornmeal, for dusting

Recipe

• 1 thaw the bread dough & let rise.
• 2 stretch dough into a long rectangle (as long as a cookie sheet, about 1/2 as wide.).
• 3 fill with ham & cheese (or chicken & black beans, or whatever sounds good!).
• 4 close, pinching dough to secure the seam.
• 5 sprinkle cornmeal generously along the bottom side.
• 6 freeze in plastic wrap or bake at 325° until golden (about 25 minutes.)
• 7 slice and enjoy!