Ham & Bean Supper Potato Salad

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 30
• 10 lbs potatoes, peeled and 3/4-inch diced
• 1/2 bunch celery
• 1 large onion, minced
• 1 large red onion, minced
• 1 pint mayonnaise
• 1/3 cup vinegar
• 1 2/3 tablespoons salt
• 1 2/3 tablespoons sugar
• 2/3 teaspoon fresh ground pepper

Recipe

• 1 cook potatoes in rapidly boiling water until "al dente" (about six minutes). then drain & cool in an ice water bath.
• 2 when potatoes are slightly warmer than room temperature, place in a large bowl with all the remaining ingredients and gently fold together until thoroughly mixed.
• 3 place in a container and refrigerate for at least 4 hours before serving.